Swansea Historical Vehicle Club

Brass Monkey Run 2019 SET MENU

Homemade Soup of the Day served with crusty bread and Welsh butter
Chicken Liver Pate with red onion jam, mini farmhouse toasties and
dressed leaves
Cockles, Laverbread and Bacon topped with Welsh Dragon Mature
Main Courses
Chicken Fillet wrapped in cured ham with a Welsh cheddar and leek sauce
with seasonal vegetables and new potatoes
Fish and Chips Fillet of cod in a beer batter with homemade tartare sauce
and home cut chips
Welsh Steak Pie Slow braised with onions in a rich dark ale served with
home cut chips
Chefs House Chicken Curry Served with mini poppadum’s, rice and
home cut chips (medium hot)
Chefs House Vegetable Curry Sweet potato, butternut squash, spinach &
pine nuts served with mini poppadum’s, rice and home cut chips
Vegetarian Mixed Grill
Grilled aubergine, courgette, peppers and fennel lightly infused in a chilli
& coriander oil, Glamorgan sausage, garlic ciabatta, onion rings, salsa,
chipotle mayo & basil pesto dips and home cut chips
Vanilla Cheesecake with Fresh Berries
Homemade Sticky Toffee Pudding with butterscotch sauce
Vanilla Ice cream Coffee and Mints
£17.95 Two Courses
£21.95 Three Courses