Established 1976


SHVR  BRASS MONKEY RUN 2019


We are starting the New Year off with another New Yearís Day run, to
blow the cobwebs off after all the festive celebrations, for you and your
car.
The start this year will be from the Dunvant Rugby Club car park, at the
later time of 12.30. Unfortunately we will not be able to have refreshments
available this time as the club house will be closed.
There will be a short road run aimed at getting us to the King Arthur Hotel
in time for the late lunch sitting at 2.30pm. The menu is shown below and
your choices will have to be given to me by the 15th of December at the
latest.
We have also been restricted to a maximum of 50 diners this year. So if
you intend to join us you will have to say so ASAP. Once the entry list hits
50, it will be closed off. Do not turn up on the day and expect to be catered
for!
Donít delay in booking, we were heavily overbooked on the last run and
we have fewer places available to us this time. First come first served.
Mike Jones 01792 362281
 

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STARTER

 

 
MAIN COURSE

 

 
 DESSERT

 

 

 

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Swansea Historical Vehicle Club


Starters
Homemade Soup of the Day served with crusty bread and Welsh butter
Chicken Liver Pate with red onion jam, mini farmhouse toasties and
dressed leaves
Cockles, Laverbread and Bacon topped with Welsh Dragon Mature
Cheese
Main Courses
Chicken Fillet wrapped in cured ham with a Welsh cheddar and leek sauce
with seasonal vegetables and new potatoes
Fish and Chips Fillet of cod in a beer batter with homemade tartare sauce
and home cut chips
Welsh Steak Pie Slow braised with onions in a rich dark ale served with
home cut chips
Chefs House Chicken Curry Served with mini poppadumís, rice and
home cut chips (medium hot)
Chefs House Vegetable Curry Sweet potato, butternut squash, spinach &
pine nuts served with mini poppadumís, rice and home cut chips
Vegetarian Mixed Grill
Grilled aubergine, courgette, peppers and fennel lightly infused in a chilli
& coriander oil, Glamorgan sausage, garlic ciabatta, onion rings, salsa,
chipotle mayo & basil pesto dips and home cut chips
Desserts
Vanilla Cheesecake with Fresh Berries
Homemade Sticky Toffee Pudding with butterscotch sauce
Vanilla Ice cream Coffee and Mints
£17.95 Two Courses
£21.95 Three Courses